Monthly Archives: May 2014

Foodie Adventures

-Teresa Willoughby I have such an appreciation for quality food, especially if I cook (and grow!) it myself. I find it empowering and cooking is a creative outlet of mine. I have been exploring the cooking world more throughout my … Continue reading

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Giving Thanks

–Megan-Drew Recently, during our formation time, we’ve been exploring the liminal state in which we find ourselves. On the one hand, we are here in Richmond, serving at Grace-on-the-Hill in our worksites and Oregon Hill, and on the other, we … Continue reading

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